Swiss Professional Programs in Culinary

Successfully work independently in the kitchen and be well-equipped to enter the industry and reach a supervisory position in a short period of time.

WHAT YOU WILL LEARN

• Culinary Techniques

• Nutrition & Dietetics

• Gastronomic Trends and Innovation

• Goods Management & Purchasing

• Hygiene & Occupational Practice

• Kitchen Operations

• Hospitality Operations

• F&B Service

• Customer Service

• IT Fundamentals

• Business English

• Mathematics