Swiss Professional Programs in Hotel Administration

Be fully operational across multiple departments of a hospitality business. If you have the entrepreneurial spirit, gain the right knowledge to be able to manage cross-functional teams when you set up your own business.


  • Food & Beverage Service Techniques

  • Stewarding Theory

  • Introduction to Culinary Art

  • Oenology

  • History and Contemporary Practice of Coffee & Tea

  • Food & Beverage Administration Principles

  • People Training & Development

  • IT Fundamentals

  • Gastronomic Trends & Innovation

  • MICE & Events Organization

  • Business English

  • Applied Mathematics