Swiss Professional Programs in Hotel Administration

Be fully operational across multiple departments of a hospitality business. If you have the entrepreneurial spirit, gain the right knowledge to be able to manage cross-functional teams when you set up your own business.

WHAT YOU WILL LEARN

• Food & Beverage Service Techniques

• Stewarding Theory

• Introduction to Culinary Art

• Oenology

• History and Contemporary Practice of Coffee & Tea

• Food & Beverage Administration Principles

• People Training & Development

• IT Fundamentals

• Gastronomic Trends & Innovation

• MICE & Events Organization

• Business English

• Applied Mathematics