Swiss Professional Programs in Service

Acquire the necessary competencies to be fully operational within different service establishments and confidently reach a supervisory position within a short period of time.

WHAT YOU WILL LEARN

  • Food & Beverage Service Techniques

  • Stewarding Theory

  • Introduction to Culinary Art

  • Oenology

  • History and Contemporary Practice of Coffee & Tea

  • Food & Beverage Administration Principles

  • People Training & Development

  • IT Fundamentals

  • Gastronomic Trends & Innovation

  • MICE & Events Organization

  • Business English

  • Applied Mathematics