Swiss Professional Programs in Service

Acquire the necessary competencies to be fully operational within different service establishments and confidently reach a supervisory position within a short period of time.

WHAT YOU WILL LEARN

• Food & Beverage Service Techniques

• Stewarding Theory

• Introduction to Culinary Art

• Oenology

• History and Contemporary Practice of Coffee & Tea

• Food & Beverage Administration Principles

• People Training & Development

• IT Fundamentals

• Gastronomic Trends & Innovation

• MICE & Events Organization

• Business English

• Applied Mathematics