Culinary: Enhancing F&B Production Skills as Professionals
Enhance your Skills of Culinary Techniques to feel more confident in producing Excellent Starters , Main Courses and Desserts.
WHAT YOU WILL LEARN
Theory of Culinary Basics
Techniques of Mise en Place Arrangement
Setting up a Professional Workstation
Preparation of the dish as per the recipe
Portioning and Plating steps