Culinary: Enhancing F&B Production Skills as Professionals

Enhance your Skills of Culinary Techniques to feel more confident in producing Excellent Starters , Main Courses and Desserts.

WHAT YOU WILL LEARN

  • Theory of Culinary Basics

  • Techniques of Mise en Place Arrangement

  • Setting up a Professional Workstation

  • Preparation of the dish as per the recipe

  • Portioning and Plating steps